The BEST Crock Pot Stuffing recipe

The BEST Crock Pot Stuffing recipe

Some people think stuffing isn’t “right” unless it is cooked in the bird. I have had much more success with this recipe.

Having the stuffing cook in the crockpot eliminates dry product and saves oven space for Thanksgiving, though you might want to start eating this year-round…

Apple sausage Crockpot Stuffing Recipe

• 1/2 pound  bulk pork sausage ( I used Sage flavored, and once use Hot and Spicy. Both delish)
• 2 celery ribs, chopped
• 1 large onion, chopped
• 7 cups seasoned stuffing cubes (not Stove top)
• 1 can (14-1/2 ounces) chicken broth
• 2  medium tart apple, chopped
• 2 tablespoons butter, melted
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon pepper

Download a free printable recipe card here for the crock pot stuffing.

Directions

In a large nonstick skillet, cook the sausage, celery, and onion over medium heat until meat is no longer pink; drain. In a large bowl mix the hot mixture with the rest of the ingredients.   Transfer to a 5-qt. slow cooker coated with cooking spray.

Cover and cook on low for 3-4 hours or until heated through and apple is tender, stirring once. Makes about 8 cups, assuming you won’t be like me and keep snacking as it cooks.

The smell is irresistible! I hope you love it as much as I do!

P.S. Insanely Good Recipes has 25 more THanksgiving crockpot recipes here if you need more ideas!